I'm cooking my way through River Road Recipes 1, the Textbook of Lousiana Cuisine (published by the Junior League of Baton Rouge, Inc.) My inspiration was Julie and Julia (book and movie) in which Julie Powell cooks her way through Julia Child's Mastering the Art of French Cooking.
Tuesday, November 16, 2010
Sensation Salad Dressing--the Sequel p. 24
Here's a further note on the doctored dressing...I used what was left to marinate some salmon fillets for the grill. It complemented the salmon with its lemony, cheesy goodness!
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