Remember a while back I said I lost my notes?? Well, I found them...at least some of them! So here's another blast from the past. I made this sometime back in October, I think...here we go:
This dish looks pretty cooking on the stovetop...pork chops topped with onion slices, tomato slices, and green pepper rings on a bed of rice. It smells good as it's cooking, too. Reminds me of a tip I read in a decades-old women's magazine: put an onion in some oil in a frying pan and turn on the heat when your husband gets home. He'll smell "dinner cooking" and it will make him happy! Really? Would he REALLY be fooled by this? And for how long...wouldn't he eventually peer into the kitchen and say, hey, Mrs. B, why are you frying an onion? But I digress.
Anyhoo, my family liked this. I thought the pork chops came out a little bland, even though I generously salted and peppered them. The rice was really tasty, though. Add a green veg and you've got a satisfying meal.
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