Had a ton of small red potatoes to use up, so I figured this would be a good bet. So instead of 5 medium sized red potatoes, I used 9 small potatoes. I mention that because, while it turned out okay, it was a bit bland ; the potato to tasty, gooey stuff ratio wasn't right. The texture was good, with the chopped celery adding a nice crunch, but it didn't seem to have quite enough dressing and the dressing wasn't quite zesty enough. Maybe try Miracle Whip instead of mayonnaise? More mustard? More Worcestershire sauce?
All in all it was a satisfying potato salad. I left most of the peel on the red potatoes because, well, because I'm lazy and got bored peeling the cooked potatoes. It does, however, add a nice bit of color. But I've definitely had better potato salads...I remember one that had bacon and blue cheese...mmmmmmmm.
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