Sensation Salad Dressing (part II) p. 24

True to my word, I doctored the left-over salad dressing the other day. To the 3/4 cup or so that was left in the fridge, I added the juice of another lemon. The result: lemony! And the bitterness that I had noted before was gone. So I would go heavier on the lemon juice, lighter on the garlic, and maybe use less olive oil (or perhaps a mix of olive oil and a lighter oil) the next time I make this.