Why did I choose this recipe? Because I had all the ingredients in the fridge, that's why!
I'm not convinced that grating the onions is necessary. I think it would have been just as good with pieces of chopped onion (that my husband could pick out and put on the side of his plate; he doesn't eat onions) so I'll probably skip the grating (and subsequent cleaning of the grater) next time.
As a matter of fact, I keep a baggie of chopped onions in the freezer for just this purpose--when you need a tablespoon or so in a recipe. Saves lots of time, and I don't end up wasting onions.
OK, back to the recipe...I served this as a side dish with heated up, ready-to-serve catfish filets from the Bet-R Grocery Store. Everybody looooves Bet-R. I'm trying to warm up to it. It is very convenient, but a little cramped and limited in its choices. Unless you're buying booze...they seem to have that covered!
We ate our catfish and spinach side with a glass of chilled white wine. Good!
Then, the following day, I mixed the leftover Spinach with Sour Cream into hot spaghetti noodles for a quick supper. Sublime.
No comments:
Post a Comment